Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 10 small corn tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a bowl, combine shredded chicken, cheese, salsa, cumin, chili powder, salt, and pepper.
- Warm the tortillas slightly to make them pliable.
- Place a few tablespoons of filling on each tortilla and roll tightly.
- Preheat the air fryer to 400°F (200°C).
- Place taquitos seam-side down in the air fryer basket, not overlapping.
- Cook for 8-10 minutes or until golden and crispy.
Notes
- Ensure filling is well mixed for even flavor.
- Do not overcrowd the air fryer basket for crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 taquitos
- Calories: 210 kcal Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 45mg