Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 can refrigerated pizza dough
- 2 tablespoons marinara sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 380°F (193°C).
- Roll out the pizza dough and cut into small squares, about 2 inches each.
- Place a small spoonful of marinara sauce, some cheese, and pepperoni in the center of each square.
- Fold the dough over to make a pocket and seal the edges.
- Spray the air fryer basket with cooking spray and place the pizza rolls inside in a single layer.
- Cook for 8-10 minutes until golden brown and crispy.
- Remove and garnish with fresh basil if desired. Serve warm.
Notes
- Adjust cooking time for larger or smaller pizza rolls.
- Serve with extra marinara for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian option available
Nutrition
- Serving Size: 3 pizza rolls
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg