Ingredients
Scale
- 4 salmon fillets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh lemon wedges for serving
- Chopped parsley for garnish
Instructions
- Preheat air fryer to 400°F (200°C).
- Brush salmon fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place fillets in the air fryer basket, skin side down.
- Cook for 8-10 minutes or until crispy and flaky.
- Serve garnished with lemon wedges and fresh herbs.
Notes
- Adjust cooking time based on fillet thickness.
- For extra flavor, add a sprinkle of lemon zest before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Seafood
- Diet: Gluten-Free,Healthy
Nutrition
- Serving Size: 1 fillet
- Calories: 250 Kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 65mg