Ingredients
Scale
- 4 large russet potatoes, sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry potatoes, then slice into rounds.
- In a bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Garnish with chopped parsley before serving.
Notes
- For extra crunch, bake an additional 5 minutes.
- Can be seasoned with your favorite herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg