Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- Optional: chopped tomatoes, green onions
Instructions
- Heat cooked chicken until warm.
- Spread ranch dressing evenly on each tortilla.
- Distribute shredded chicken, bacon, lettuce, and cheese onto tortillas.
- Roll tightly into wraps, securing with toothpicks if needed.
- Optional: Grill the wraps for a crispy exterior.
- Serve immediately with extra ranch or dipping sauce.
Notes
- Use cooked and shredded chicken for convenience.
- For extra crunch, lightly toast the wraps after assembling.
- You can substitute turkey bacon or vegan bacon for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, rolling, optional grilling
- Cuisine: American
- Diet: High-protein, budget-friendly
Nutrition
- Serving Size: 1 wrap
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 32 g
- Saturated Fat: 9 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg