Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup buttermilk
- Oil for frying
Instructions
- Preheat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix flour, cornstarch, salt, pepper, and paprika.
- Dip onion slices in buttermilk, then coat evenly with the flour mixture.
- Fry in hot oil in batches until golden and crispy, about 2-3 minutes.
- Drain on paper towels and serve warm.
Notes
- Adjust seasoning to taste.
- Ensure oil is hot enough to prevent sogginess.
- Can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg