Ingredients
Scale
- 4 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet, flattening slightly.
- Fry until golden and crispy on each side, about 3-4 minutes per side.
- Drain on paper towels and serve hot with sour cream and apples.
Notes
- Ensure potatoes are well-drained to achieve crispy pancakes.
- You can add chopped chives or dill for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 180 kcal Kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg