Ingredients
Scale
- 4 pork loin chops
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- 2 cups cooked white rice
- 1 cup shredded cabbage
- Green onions, sliced for garnish
- For homemade tonkatsu sauce:
- ½ cup ketchup
- ¼ cup Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Instructions
- Season pork chops with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry pork until golden and cooked through, about 4 minutes per side. Drain on paper towels.
- Mix ketchup, Worcestershire, soy sauce, honey, and mustard to make the tonkatsu sauce.
- Slice the fried pork into strips. Serve over rice, topped with shredded cabbage, green onions, and a generous drizzle of homemade sauce.
Notes
- Use fresh pork for crispy, tender results.
- Adjust sauce ingredients for preferred sweetness or tanginess.
- Best enjoyed immediately for crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Frying, Assembly
- Cuisine: Japanese
- Diet: Gluten; Can be adapted to gluten-free with gluten-free panko and flour
Nutrition
- Serving Size: 1 bowl
- Calories: 650 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg