Ingredients
Scale
- 2 large zucchinis, sliced into rounds
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.
- Brush zucchini slices lightly with olive oil, then coat each slice evenly with the breadcrumb mixture.
- Arrange coated zucchini slices on the prepared baking sheet.
- Bake for 15-20 minutes or until golden and crispy. Serve warm garnished with fresh herbs if desired.
Notes
- For extra crispiness, spray the coated zucchini lightly with cooking spray before baking.
- Try adding a pinch of red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 zucchini rounds
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 11mg