Ingredients
Scale
- 8 oz whole mushrooms, cleaned
- 1/2 cup ranch seasoning mix
- 1 cup panko breadcrumbs
- 2 tbsp grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 390°F (200°C).
- In a bowl, combine ranch seasoning, panko breadcrumbs, Parmesan, and olive oil to form a coating mixture.
- Toss the mushrooms in the mixture until evenly coated.
- Arrange the coated mushrooms in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through, until golden and crispy.
Notes
- Make sure mushrooms are dried well before coating for better crispiness.
- You can add a dash of garlic powder or paprika for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg