Ingredients
Scale
- 1 cup black beans, cooked
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced red onions
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 20 egg roll wrappers
- Oil for frying
Instructions
- Mix black beans, corn, cheese, bell peppers, red onions, cumin, and chili powder in a bowl.
- Place a small amount of filling in the center of an egg roll wrapper.
- Fold in the sides and roll up tightly, sealing with a little water.
- Heat oil in a deep frying pan over medium heat.
- Fry egg rolls in batches until golden and crispy, about 3-4 minutes each side.
- Drain on paper towels and serve hot with dipping sauce.
Notes
- Ensure egg rolls are sealed tightly to prevent leakage during frying.
- Can be baked at 400°F for a healthier version, about 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American Southwest
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg