Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Peel the sweet potatoes and cut into evenly sized fries.
- In a bowl, toss the fries with olive oil, paprika, garlic powder, salt, and pepper.
- Arrange the fries in a single layer on the baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Notes
- For extra crispiness, toss the fries with a little cornstarch before baking.
- Serve with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg