Ingredients
Scale
- 2 cups grated zucchini, drained
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Olive oil for frying
Instructions
- Place grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine zucchini, flour, Parmesan, eggs, garlic, salt, pepper, and paprika.
- Heat olive oil in a skillet over medium heat.
- Form mixture into small patties and fry for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with a dipping sauce.
Notes
- Ensure zucchini is well-drained to prevent sogginess.
- You can add chopped herbs like parsley or chives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 fritters
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg