Ingredients
Scale
- 2 large apples, sliced
- 1 cup fresh cranberries
- 1 cup pecan halves, toasted
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, apple cider vinegar, olive oil, salt, and pepper to make the dressing.
- In a large bowl, combine sliced apples, cranberries, and toasted pecans.
- Pour the dressing over the salad and toss gently to coat everything evenly.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- Use crisp, fresh apples like Fuji or Honeycrisp for the best crunch.
- Toast pecans in a dry skillet over medium heat until fragrant to enhance flavor.
- Adjust sweetness by adding more honey if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for pecans)
- Method: Mixing, Tossing
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg