Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh dill for garnish
Instructions
- In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper.
- Add shredded chicken and chopped dill pickles to the dressing. Mix until well coated.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with fresh dill and serve on bread, over greens, or as a standalone salad.
Notes
- You can substitute Greek yogurt for mayonnaise for a healthier version.
- Use heirloom or flavored pickles for added taste variation.
- Serve chilled for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mix and chill
- Cuisine: American
- Diet: Quick, Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 280 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg