Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup blackberry jam
- 1 cup fresh blackberries for garnish
- Black food coloring (optional for a goth aesthetic)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, alternating with milk, beginning and ending with dry ingredients.
- If desired, add a few drops of black food coloring to achieve a gothic look.
- Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cakes cool completely. Spread blackberry jam between layers and assemble.
- Garnish top with fresh blackberries and optional edible flowers for dramatic effect.
Notes
- For extra flavor, incorporate a pinch of black sea salt into the batter.
- Use high-quality blackberry jam for a richer taste.
- Decorate with edible black flowers or dark chocolate shavings for a gothic theme.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (approx 85g)
- Calories: 340 Kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg