Ingredients
Scale
- 2 cups graham cracker crumbs
- 3/4 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
Instructions
- Mix graham cracker crumbs with melted butter to form a crumbly mixture. Press into the bottom of lined baking sheets to form a crust.
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth. Chill until firm.
- In another bowl, whisk flour, baking powder, and salt. Set aside.
- Prepare cheesecake filling by folding cream cheese mixture into the sugar. Drop spoonfuls onto cookie base.
- Bake at 350°F (175°C) for 12-15 minutes until golden. Cool before serving.
Notes
- Chill the cream cheese mixture for easier layering.
- Use a cookie scoop for uniform cookies.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg