Ingredients
Scale
- 1 cup butter, softened
- 1½ cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup dried cherries, chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs and vanilla until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients into wet mixture, mixing well.
- Fold in chopped cherries and chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 12-15 minutes or until cookies are set.
- Cool on wire racks before serving.
Notes
- Chill dough for 30 minutes for best results.
- Use high-quality dried cherries for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 160 Kcal
- Sugar: 11g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg