Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Colorful sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat softened butter and powdered sugar until creamy.
- Mix in vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Form dough into small balls and place on a lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cookies cool slightly, then drizzle with glaze and decorate with sprinkles.
Notes
- For a more festive look, use holiday-colored sprinkles.
- Ensure cookies are completely cooled before glazing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg