© Original recipe by The Spoon Studio ©
🍒🧀🥘 Decadent Cranberry Brie Chicken: Easy Holiday Dinner Recipe
1. Introduction
If you’re craving a festive and flavorful dish that combines the tartness of cranberries with the creamy richness of brie cheese, then this cranberry brie chicken recipe is exactly what you need. Perfect for holiday gatherings or a cozy family dinner, this stuffed chicken breast with cranberry and brie offers a delightful mix of textures and tastes. The juicy chicken, gooey cheese, and vibrant cranberries create a meal that’s both visually stunning and irresistibly delicious.
2. Why You’ll Love This Recipe
- Ready in under 45 minutes, making it perfect for busy holiday schedules
- One-pan dish that minimizes cleanup and maximizes flavor
- Impressive presentation for special occasions or casual dinners
- Flexible ingredients that can be easily customized to suit preferences
3. Ingredient Notes
This recipe calls for high-quality **chicken breasts**—preferably skinless and boneless. Opt for organic or free-range if available, as they tend to be more tender and flavorful. The **cranberry sauce** should be homemade or a good-quality store-bought version with minimal preservatives, enhancing the brightness and tartness of the dish.
For the **brie cheese**, choose a soft, creamy Brie that melts beautifully, adding luxurious richness. The addition of fresh **herbs**, such as thyme or rosemary, can elevate the flavor profile. A touch of **honey** or **balsamic glaze** can add subtle sweetness and depth.
4. Kitchen Tools You Need
For best results, you’ll want some reliable kitchen tools. The Compact 6-in-1 Digital Air Fryer is fantastic for quickly cooking or crisping the chicken with less oil, delivering that perfect golden crust. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even, non-stick cooking, making your prep smoother and cleanup easier. And for prepping vegetables or stuffing the chicken, the Fullstar Ultimate Veggie Prep Master is a versatile helper that cuts down your prep time significantly.
5. How to Make Decadent Cranberry Brie Chicken
Preparation
Start by preheating your oven to 375°F (190°C) or preparing your air fryer for crispy results. Carefully cut a pocket into each chicken breast using a sharp knife, making sure not to cut all the way through. Season the chicken generously with salt, pepper, and herbs.
Stuff each pocket with a slice of brie and a spoonful of cranberry sauce. Secure the opening with toothpicks if needed. The aroma of melting brie and cranberry will start to fill your kitchen even at this stage.
Cooking
If baking, place the stuffed chicken on a lined baking sheet or oven-safe dish. Bake for 25-30 minutes until the chicken is cooked through, the cheese is bubbly, and the juices run clear. For an air fryer, cook at 375°F for about 20 minutes, flipping halfway for even crisping. The chicken should be crispy on the outside while juicy inside.
During cooking, you’ll notice the brie melting into the cranberry, creating a luscious filling that complements the savory chicken. The scent of caramelized cranberry and baked cheese will tease your senses.
6. Expert Tips for Success
- Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees safety and perfect juiciness.
- Don’t overstuff the chicken; too much filling can cause spillage during cooking.
- Let the cooked chicken rest for 5 minutes before slicing; this allows the juices to redistribute for maximum flavor.
- For extra crispiness, lightly brush the chicken with olive oil or butter before baking or air frying.
7. Variations & Substitutions
This recipe is highly adaptable. Swap out the cranberries for fresh cherries or figs during different seasons. For a gluten-free version, ensure your stuffing ingredients are gluten-free and serve alongside rice or roasted vegetables. Vegetarian options could include stuffed portobello mushrooms with cranberry and brie.
8. Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power or warm in a preheated oven at 350°F (175°C) until heated through. The flavors intensify over time, making this a great make-ahead dish for holiday dinners.
9. FAQ
Can I make this recipe ahead of time?
Yes, you can prepare and stuff the chicken the day before. Keep it refrigerated until ready to cook. This saves time on busy holiday days.
What do I serve with cranberry brie chicken?
Pair it with roasted green beans, mashed potatoes, or a fresh green salad. Check out our mouthwatering green bean casserole for a perfect side.
Can I freeze leftovers?
Yes, ensure the chicken is cooled completely, then store in airtight containers or freezer bags. Thaw overnight in the fridge before reheating.
Is this suitable for special diets?
This dish can be adapted to gluten-free or dairy-free diets by choosing appropriate cheese and ingredients. Consulting with a nutritionist ensures it meets specific dietary needs.
10. Conclusion
This holiday chicken with cranberry and brie is a show-stopping addition to any festive table. Its tender meat, melty cheese, and sweet-tart cranberries create a balanced and memorable flavor experience. Whether you’re cooking for a small family or entertaining guests, this quick and delicious dish promises to impress everyone at your holiday feast. Enjoy the rich aromas, vibrant flavors, and the joy of sharing a beautifully crafted meal with loved ones!
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Decadent Cranberry Brie Chicken Easy Holiday Dinner
A flavorful baked chicken breast stuffed with brie cheese and topped with cranberry sauce, perfect for holiday dinners or special occasions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz brie cheese, sliced
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons fresh thyme
- Salt and pepper to taste
- Olive oil for baking
Instructions
- Preheat oven to 375°F (190°C).
- Slice a pocket into each chicken breast and stuff with slices of brie cheese.
- Season chicken with salt and pepper, then sear in a skillet with olive oil until golden.
- Transfer to a baking dish.
- Combine cranberries, orange juice, honey, and thyme in a saucepan; simmer until cranberries burst and sauce thickens.
- Pour cranberry sauce over chicken breasts.
- Bake for 25-30 minutes until chicken is cooked through.
- Garnish with fresh thyme before serving.
Notes
- Use plastic or metal skewers to help stuff the chicken easily.
- Can be prepared a day ahead and baked before serving.
- Serve with roasted vegetables or a green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 18g
- Sodium: 340mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg