Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz brie cheese, sliced
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons fresh thyme
- Salt and pepper to taste
- Olive oil for baking
Instructions
- Preheat oven to 375°F (190°C).
- Slice a pocket into each chicken breast and stuff with slices of brie cheese.
- Season chicken with salt and pepper, then sear in a skillet with olive oil until golden.
- Transfer to a baking dish.
- Combine cranberries, orange juice, honey, and thyme in a saucepan; simmer until cranberries burst and sauce thickens.
- Pour cranberry sauce over chicken breasts.
- Bake for 25-30 minutes until chicken is cooked through.
- Garnish with fresh thyme before serving.
Notes
- Use plastic or metal skewers to help stuff the chicken easily.
- Can be prepared a day ahead and baked before serving.
- Serve with roasted vegetables or a green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 18g
- Sodium: 340mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg