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A slice of golden-brown custard pie with a flaky crust, topped with a dollop of whipped cream and a sprig of mint on a rustic wooden plate, surrounded by ingredients like eggs, vanilla, and nutmeg, with a warm, inviting background.

Decadent Custard Pie Holiday Dessert

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A luscious custard filling baked within a tender, flaky pie crust, topped with whipped cream and a sprinkle of nutmeg for added flavor. Perfect for holiday celebrations or special occasions.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup granulated sugar
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Whipped cream and mint for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line a pie dish with the pie crust and set aside.
  3. In a mixing bowl, whisk together eggs, sugar, milk, vanilla, and nutmeg until smooth.
  4. Pour the custard mixture into the pie crust.
  5. Bake for 45-50 minutes until the custard is set and lightly browned.
  6. Allow to cool slightly, then top with whipped cream and garnish with mint before serving.

Notes

  • Ensure the custard is baked until just set to avoid a runny filling.
  • You can prepare the custard filling ahead of time and assemble just before baking.

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 75mg

Find it online: https://geschmackvondeutschland.com/decadent-custard-pie-holiday-dessert-2/