Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup shredded German chocolate
- 1 cup sour cream
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- For topping: chocolate ganache
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter; press into the bottom of a 9-inch springform pan. Bake 10 minutes.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Fold in shredded German chocolate and sour cream.
- Pour filling over crust; bake 55-60 minutes until set. Cool completely.
- Spread ganache over the cooled cheesecake, then sprinkle toasted coconut and chopped pecans on top. Chill before serving.
Notes
- Ensure cream cheese is softened for smooth batter.
- Use high-quality German chocolate for authentic flavor.
- Chill at least 4 hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: German-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 410 Kcal
- Sugar: 32g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 105mg