Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- ½ cup cocoa powder
- ½ cup sugar
- ½ teaspoon vanilla extract
- whipped cream for topping
- Chocolate shavings
- Peppermint sticks
- Mini marshmallows
- Biscotti
- Colorful sprinkles
Instructions
- In a saucepan, heat milk and heavy cream until just boiling.
- Whisk in cocoa powder and sugar until fully dissolved.
- Remove from heat and stir in vanilla extract.
- Pour hot chocolate into mugs.
- Decorate with whipped cream, chocolate shavings, peppermint sticks, marshmallows, and sprinkles.
Notes
- Serve immediately for best taste.
- Feel free to add other toppings like crushed peppermint or caramel bits.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg