Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 slices of ham
- 1 cup shredded Gruyère cheese
- 4 eggs
- 1 tbsp Dijon mustard
- 1 tbsp butter
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a parchment-lined baking sheet.
- Spread Dijon mustard over the pastry surface.
- Layer ham and cheese evenly on the pastry.
- Bake for 15-20 minutes until golden and puffed.
- Meanwhile, fry eggs in butter until the whites are set and yolks remain runny.
- Top the baked pastry with fried eggs, garnish with herbs, and serve immediately.
Notes
- For extra flavor, sprinkle with black pepper or paprika before baking.
- Use a non-stick skillet for perfect fried eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking and frying
- Cuisine: French-inspired
- Diet: Vegetarian if using veggie-friendly cheese
Nutrition
- Serving Size: 1 piece
- Calories: 430 Kcal
- Sugar: 3g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg