Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper.
- Combine water and butter in a saucepan and bring to a boil. Add flour all at once, stirring vigorously until dough forms a ball.
- Remove from heat and let cool slightly. Beat in eggs one at a time until smooth.
- Spoon or pipe the dough onto baking sheets into small mounds.
- Bake for 20-25 minutes until golden and puffed. Let cool completely.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Slice cooled cream puffs open and fill with whipped cream and sliced strawberries.
- Dust with powdered sugar before serving.
Notes
- Ensure puffs are completely cooled before filling to prevent collapse.
- Use fresh strawberries for best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking, filling
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cream puff
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg