Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1 cup semi-sweet chocolate chips, melted
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan. Bake for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour half into the crust.
- Swirl in caramel sauce and melted chocolate into the cheesecake batter. Pour over crust.
- Bake for 50-55 minutes until set. Cool, then chill for at least 4 hours or overnight.
- Top with whipped cream, caramel drizzle, chocolate shavings, and chopped pecans before serving.
Notes
- For best results, ensure cream cheese is at room temperature before mixing.
- Chill cheesecake thoroughly to set properly and enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 430 Kcal
- Sugar: 32g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg