Ingredients
Scale
- 10 jalapeño peppers, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
Instructions
- Mix cream cheese, cheddar, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Stuff jalapeño halves with the cheese mixture.
- Dip stuffed jalapeños in olive oil, then coat with panko breadcrumbs.
- Arrange in the air fryer basket in a single layer.
- Cook at 400°F (200°C) for 8-10 minutes, until golden and crispy.
Notes
- For extra spice, leave some seeds in jalapeños.
- Adjust cooking time for crispier or softer poppers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 2 poppers
- Calories: 140 Kcal
- Sugar: 2g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg