Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- For Cinnamon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla.
- Alternate adding flour mixture and sour cream, starting and ending with flour, and mix until just combined.
- Drop spoonfuls of dough onto prepared baking sheets, about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown.
- While cookies cool, whisk together powdered sugar, milk, and cinnamon to make glaze.
- Drizzle glaze over cooled cookies before serving.
Notes
- Store cookies in an airtight container for up to 3 days.
- For extra flavor, add chopped nuts or caramel chips to the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg