Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups rolled oats
- 1 cup chocolate chips
- 1/2 cup chopped nuts (pecans or walnuts)
- 1 tablespoon molasses
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then vanilla extract and molasses; beat until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Stir in oats, chocolate chips, and nuts.
- Drop spoonfuls onto prepared baking sheets and flatten slightly.
- Bake for 10-12 minutes or until edges are golden.
- Cool on wire racks before serving.
Notes
- For chewier cookies, slightly underbake and let sit on the baking sheet for a few minutes.
- Can substitute dark chocolate chips for variety.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg