Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup sour cream
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a greased 9-inch springform pan. Bake for 10 minutes.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and cinnamon. Mix in sour cream.
- Pour batter over crust and bake for 55-60 minutes. Let cool.
- Prepare churros: pipe cinnamon-sugar churros onto a baking sheet and bake at 375°F for 15 minutes until golden.
- Top cheesecake with churros, drizzle caramel sauce, and sprinkle with cinnamon sugar before serving.
Notes
- Ensure cream cheese is softened for smooth batter.
- Churros can be prepared ahead and stored at room temperature.
- Chill cheesecake for at least 4 hours before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Method: Baking, No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg