Ingredients
Scale
- 150g goat cheese, softened
- 2 tablespoons honey
- Fresh thyme sprigs
- Baguette slices or crackers (optional)
Instructions
- Spread or dollop goat cheese onto serving plates or crackers.
- Drizzle honey over each goat cheese portion.
- Garnish with fresh thyme sprigs.
- Serve immediately or refrigerate briefly before serving for a more chilled presentation.
Notes
- For a variation, add chopped walnuts or pistachios on top.
- Use flavored honey for extra complexity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Modern European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg