Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup frozen mixed vegetables
- 1/4 cup chopped onion
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry and cut into circles large enough to fit into a mini muffin tin.
- Press pastry circles into the tin and set aside.
- In a bowl, combine chicken, vegetables, onion, heavy cream, and chicken broth.
- Spoon filling into pastry cups.
- Brush edges with beaten egg and top with another pastry circle, sealing edges.
- Brush tops with egg wash and bake for 20-25 minutes until golden brown.
Notes
- Use cooked rotisserie chicken for convenience.
- You can prepare the filling ahead and assemble before baking.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Easy, Family-Friendly
Nutrition
- Serving Size: 1 mini pie
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg