Ingredients
Scale
- 2 ribeye steaks, about 1 inch thick
- Salt and freshly ground pepper
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- Fresh rosemary or thyme sprigs
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Place steaks in the hot skillet and sear 3-4 minutes per side for medium-rare, or to your preferred doneness.
- Reduce heat to low, add butter, garlic, and herbs to the pan.
- Spoon the melted butter over the steaks continuously for 1-2 minutes.
- Remove steaks and rest for 3 minutes before serving, spooning remaining butter sauce over the top.
Notes
- Use a cast iron skillet for best searing results.
- Adjust cooking time for different levels of doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Pan-frying, Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 450 Kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg