Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Assorted toppings (marshmallows, whipped cream, sprinkles, cinnamon sticks, chocolate shavings)
Instructions
- Heat the milk, heavy cream, cocoa powder, and sugar in a saucepan over medium heat, stirring until smooth and heated through.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and set up toppings for guests to customize their hot chocolate.
Notes
- Use high-quality chocolates for richer flavor.
- Set up a toppings station for a fun, interactive experience.
- Adjust sweetness and chocolate intensity to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg