Ingredients
Scale
- 2 cups chopped ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar (optional)
- Salt and pepper to taste
- Toasted baguette slices for serving
Instructions
- Combine chopped tomatoes, basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper in a bowl.
- Mix well and let sit for 2-3 minutes to allow flavors to meld.
- Serve immediately with toasted baguette slices for dipping.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Feel free to add a pinch of red pepper flakes for some heat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 60 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg