Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, flaked
- 1 tablespoon green onions, chopped
- 20 wonton wrappers
- Oil for frying
Instructions
- Mix cream cheese, crab meat, and green onions in a bowl.
- Place a teaspoon of filling in the center of each wonton wrapper.
- Wet edges and fold to seal, forming a triangle or fold into a wonton shape.
- Heat oil in a deep fryer or large skillet over medium-high heat.
- Deep fry the crab rangoons until golden brown, about 2-3 minutes each side.
- Drain on paper towels and serve hot.
Notes
- Can be baked at 375°F for 15 minutes for a healthier option.
- Serve with sweet and sour sauce or soy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Deep frying
- Cuisine: Asian-inspired
- Diet: Gluten-Free (using gluten-free wrappers)
Nutrition
- Serving Size: 2 rangoons
- Calories: 70 Kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg