Ingredients
Scale
- 200g pasta (penne or spaghetti)
- 200g feta cheese, block
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Fresh basil or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Place feta block and cherry tomatoes in a baking dish.
- Drizzle with olive oil, sprinkle garlic, salt, and pepper. Bake for 25 minutes until feta is golden and tomatoes burst.
- Cook pasta according to package instructions. Drain and set aside.
- Mix baked feta and tomatoes with cooked pasta, add zucchini slices, and toss well.
- Garnish with fresh herbs before serving.
Notes
- Use fresh basil or parsley for vibrant flavor.
- Adjust seasonings to taste. For extra heat, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake, boil, toss
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg