Ingredients
Scale
- 4 salmon fillets
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Carefully cut a slit along the middle of each salmon fillet to create a pocket.
- In a bowl, mix chopped spinach, feta cheese, garlic, olive oil, salt, and pepper.
- Stuff each salmon pocket with the spinach and feta mixture.
- Place stuffed salmon on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until the salmon is cooked through and flakes easily.
- Serve with lemon slices and your favorite sides.
Notes
- Ensure not to overstuff the salmon to prevent spilling during baking.
- You can substitute feta with goat cheese for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Seafood
- Diet: Healthy, Low Carb
Nutrition
- Serving Size: 1 fillet
- Calories: 340 kcal Kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg