Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk melted butter, milk, eggs, and vanilla. Combine with dry ingredients.
- In a small bowl, beat cream cheese with powdered sugar until smooth.
- Pour half of the batter into the pan; spread cream cheese mixture over it.
- Sprinkle half of the blueberries on top. Add remaining batter and blueberries.
- Bake for 50-60 minutes until golden and a toothpick comes out clean.
Notes
- Gently fold blueberries to prevent staining the batter.
- Use fresh blueberries for best flavor.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg