Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe avocados, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Juice of 1 lime
Instructions
- Preheat the grill to medium-high heat.
- Brush chicken breasts with olive oil and season with paprika, salt, and pepper.
- Grill chicken 6-7 minutes per side until cooked through and grill marks appear.
- Remove from grill and let rest for 5 minutes.
- Top with sliced avocados, squeeze lime juice over, and garnish with cilantro before serving.
Notes
- Adjust seasoning to taste.
- Serve with a side of fresh salad or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with avocado
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg