Ingredients
Scale
- 4 large celery stalks
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1/4 teaspoon black pepper
- Fresh chives for garnish
Instructions
- Wash and cut celery stalks into halves or thirds, removing the inner strings for a clean pocket.
- In a bowl, mix shredded cheddar cheese, ranch dressing, and black pepper until well combined.
- Stuff each celery piece with the cheese mixture, pressing gently to pack the filling.
- Top with crumbled bacon and garnish with chopped chives.
- Serve immediately as a crunchy, cheesy snack or appetizer.
Notes
- You can prepare the filling ahead of time and refrigerate until ready to serve.
- For a lighter option, use turkey bacon or omit the bacon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 celery stick
- Calories: 110 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg