Ingredients
Scale
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix sugar and cinnamon. Set aside.
- Place pecans in a mixing bowl, drizzle with melted butter, and toss to coat evenly.
- Sprinkle cinnamon sugar mixture over pecans and toss until well coated.
- Spread pecans in an even layer on prepared baking sheet.
- Bake for 10-12 minutes, stirring halfway through, until pecans are golden and fragrant.
- Allow to cool completely before serving or storing.
Notes
- Store pecans in an airtight container at room temperature for up to one week.
- For extra flavor, add a pinch of sea salt or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 9g
- Sodium: 0mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg