Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, eggs, and vanilla extract.
- Pour wet ingredients into dry ingredients, stirring until just combined.
- Divide batter evenly among the muffin cups.
- Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving or storing.
Notes
- For added flavor, mix in chocolate chips or blueberries before baking.
- Store muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini muffin
- Calories: 60 Kcal
- Sugar: 4g
- Sodium: 40mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 15mg