Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Grill chicken over medium heat until cooked through, about 6-8 minutes per side.
- During the last few minutes, brush BBQ sauce on chicken.
- Once cooked, top with shredded cheddar and crumbled bacon until melted.
- Garnish with chopped green onions and serve hot.
Notes
- For extra flavor, marinate chicken in BBQ sauce for 30 minutes before grilling.
- Use thick-cut bacon for maximum crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilled
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 450 kcal Kcal
- Sugar: 12 g
- Sodium: 900 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.2 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 125 mg