Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo wing sauce
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- Chopped green onions for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Mix cooked chicken, cream cheese, shredded cheddar, and buffalo sauce in a bowl.
- Roll out puff pastry sheet on a floured surface.
- Spread chicken mixture evenly over the pastry.
- Roll the pastry tightly into a log and slice into 1-inch pinwheels.
- Place on a baking sheet lined with parchment paper.
- Brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Garnish with chopped green onions before serving.
Notes
- You can prepare the filling a day ahead for quick assembly.
- Serve warm or at room temperature for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (with gluten-free puff pastry)
Nutrition
- Serving Size: 1 pinwheel
- Calories: 115 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.3g
- Protein: 6g
- Cholesterol: 25mg