Ingredients
Scale
- 1 lb chicken tenders
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange chicken tenders on the baking sheet.
- Spread mayonnaise evenly over the tenders.
- Sprinkle ranch seasoning over the mayonnaise-coated chicken.
- Bake for 20 minutes or until golden and cooked through.
- Remove from oven, top with shredded cheddar and bacon bits, then bake for another 5 minutes until cheese melts.
- Garnish with chopped parsley and serve hot.
Notes
- For extra flavor, add garlic powder or hot sauce to the mayonnaise spread.
- Suitable for gluten-free diets if using gluten-free chicken tenders and seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken tender
- Calories: 290 Kcal
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg