Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 slices bacon, chopped
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Cook bacon until crispy, then drain and set aside.
- In a bowl, toss breadcrumbs with olive oil, salt, and pepper.
- Arrange green beans on a baking sheet, top with cooked bacon, and sprinkle with breadcrumb mixture.
- Bake for 15-20 minutes until golden and crispy. Serve hot.
Notes
- For extra flavor, add minced garlic to breadcrumbs before baking.
- Can substitute with turkey bacon for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg