Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 8 oz brie cheese, cut into small pieces
- 1 cup fresh cranberries
- 2 tbsp honey
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the puff pastry into 2-inch squares. Place each square into a mini muffin tin or on a baking sheet.
- Top each pastry with a piece of brie cheese and a few cranberries.
- Drizzle with honey and brush the edges of the pastry with beaten egg.
- Bake for 15-20 minutes until golden and puffed.
Notes
- For extra flavor, sprinkle with chopped fresh thyme or rosemary before baking.
- Serve warm with a drizzle of honey on top.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 85 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg