Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, sliced
- 1 cup fresh cranberries
- 1 egg, beaten
- 2 tbsp honey
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut puff pastry into 24 small squares and place in mini muffin tins or on baking sheet.
- Place a slice of brie in the center of each pastry square.
- Top with a few cranberries and drizzle honey over each.
- Brush edges of pastry with beaten egg.
- Bake for 15-18 minutes until golden and bubbly.
Notes
- Use thawed puff pastry for easier handling.
- You can substitute goat cheese for brie for a different flavor.
- Serve warm or at room temperature for best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Festive
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 45 Kcal
- Sugar: 3g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 6mg